Kuzu kol ‘confit’ile kırmızı şarap ‘Bordelaise’ sos , ‘Pommes mousseline’ patates püresi ile mantar sote , fırınlanmış kokteyl domates ile biberiye
Lamb shoulder ‘confit’with a red wine ‘Bordelaise’ sauce , ‘pommes mousseline’ potatoes puree with mixed mushrooms , roasted cocktail tomatoes with rosemary
Kuzu kol confit ile ‘Bordelaise’ sos
