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Karışık mini yaz sebzeler ile fesleğen sos ve mini mozzarella peynir toplar
Mixed mini summer vegetables with a light basil sauce and mini mozzarella cheese balls
Mixed mini summer vegetables with a light basil sauce and mini mozzarella cheese balls
Zeytinyağlı mantarlar ile limon suyu
Mushrooms in olive oil with lemon juice
Mushrooms in olive oil with lemon juice
Ev yapımı ‘Tagliolinni’ makarna salata ile ton balığı , kırmızı soğan va aceto balsamico sirke ‘dressing’
Homemade ‘Tagliolinni’ pasta salad with tuna fish , red union and a aceto balsamico dressing
Homemade ‘Tagliolinni’ pasta salad with tuna fish , red union and a aceto balsamico dressing
Puf böreği ile lor peynir ve kurtulmuş domates
Puff pastry with ‘lor’ cheese and sundried tomatoes
Puff pastry with ‘lor’ cheese and sundried tomatoes
Karides ‘al ajillo’ ile sarımsak ve sebze sote
Shrimps ‘al ajillo’ with garlic end vegetables sauté
Shrimps ‘al ajillo’ with garlic end vegetables sauté
Fransız peynir tart , kiş ile pırasa ve dana jambon
French cheese tart , quiche with leek and veal ham
French cheese tart , quiche with leek and veal ham
Farklı çeşit peynirler ile 2 çeşit kraker, kuru meyveler ve cevizler
Assortment of cheeses with crackers, dried fruits and walnuts
Assortment of cheeses with crackers, dried fruits and walnuts
El yapımı 7 tahıllı minik ekmekler , tereyağı ve baharatlı tereyağı servisi ile
Homemade 7 grain mini rolls served with butter and herb butter
Homemade 7 grain mini rolls served with butter and herb butter
Soslar: kokteyl, mayonez, sarımsak ve yoğurt, acılı ve ekşi ‘chili’ sos
Buffet sauces: cocktail, mayonnaise, and garlic yoghurt, sweet and sour chili
Buffet sauces: cocktail, mayonnaise, and garlic yoghurt, sweet and sour chili
Baharatlar, sirke ve zeytinyağı çeşitler
Mixed herbs, vinegars and olives oil
Mixed herbs, vinegars and olives oil
Karides ve kalamar sote ile sarımsak , domates ‘cassoulet’ ve karışık biberler
Shrimp and calamari sauté with garlic , tomatoes cassoulet and mixed peppers
Shrimp and calamari sauté with garlic , tomatoes cassoulet and mixed peppers
Rizotto ile mantarlar ve ‘Grana Padano’ parmesan peynir
Rizotto with mushrooms and Grana Padano parmesan cheese
Rizotto with mushrooms and Grana Padano parmesan cheese
Tay sebze sote ile zencefil , soya sosu ve istiridye sosu
Thai vegetables sauté with ginger , soya sauce and oyster sauce
Thai vegetables sauté with ginger , soya sauce and oyster sauce
‘Hasselback’ patates ile sarımsak ve deniz tozu
‘Hasselback’ potatoes with garlic and sea salt
‘Hasselback’ potatoes with garlic and sea salt
Taze ton balığı küpler , sebze sote ile Hindistan ceviz sutu ve kırmızı köri , domates ‘chutney’
Fresh tuna fish , vegetables sauté with cocnut milk and red curry , tomatoes chutney
Fresh tuna fish , vegetables sauté with cocnut milk and red curry , tomatoes chutney
Kuzu kol ‘confit’ ile ‘fondant’ patates, fırında pişirilmiş domates ile sarımsak ve ‘bordelaise’ sos servis edilir.
‘Confit’ of lamb shoulder with ‘pommes fondant’ potatoes, oven roasted tomatoes with herbs and a sauce ‘Bordelaise’ with red wine
‘Confit’ of lamb shoulder with ‘pommes fondant’ potatoes, oven roasted tomatoes with herbs and a sauce ‘Bordelaise’ with red wine
Fransız çikolata tart ile Belçikalı çikolata ve ‘ganache’
French chocolate tart with Belgian chocolate and ‘ganache’
French chocolate tart with Belgian chocolate and ‘ganache’
‘Crumble’ ile kırmızı meyve , pastacı krema , badem ve vanilya sos
Crumble with red fruits , pastry cream , almonds and vanilla sauce
Crumble with red fruits , pastry cream , almonds and vanilla sauce
Moka fincanda Belçikalı çikolata badem mus
Belgian chocolate and almond mousse served in small coffee cups
Belgian chocolate and almond mousse served in small coffee cups
‘Le chocolat chaud coulant’ sıcak çikolata kek ile dondurma
‘Le chocolat chaud coulant’ hot chocolate cake with ice cream
‘Le chocolat chaud coulant’ hot chocolate cake with ice cream
New York cheesecake ile kırmızı meyveler
New York cheesecake with red fruits
New York cheesecake with red fruits
Farklı çeşit taze meyveler
Assortment of fresh fruits
Assortment of fresh fruits
Kavun ve karpuz
Watermelon and melon
Watermelon and melon
Tatlı soslar : İngiliz krema ile vanilya, kırmızı meyveli sos, çikolata sos,
Sauces: English cream, red fruit, chocolate
Sauces: English cream, red fruit, chocolate
Açık Büfe Menüler kişi başına 29,5 Euro'dan başlıyan fiyatlar ile sunulmaktadır.
Kokteyl Menü
Kokteyl Menü
Masalarda : Karışık zeytinler ile baharatlar , organik bademler, lüks karışım fındıklar , kiraz biberler ile peynir dolgusu , tam tahılı ‘kırıkkırak’ ve susamlı ‘artisanal’ grisini , sebze çubuklar ile baharatlı yoğurt dip sos , küçük vazolarda : yiyebilirsin dekor meyveler (visne , erik , üzüm, …)
On the
On the
Minik karides ‘cocktail’ ile limon ve Frenk soğan , moka fincanda servis edilir
Mini shrimp ‘cocktail’ with lemon and chives (served in a smill coffee cup)
Mini shrimp ‘cocktail’ with lemon and chives (served in a smill coffee cup)
Çupra fileto, patates ‘Brandade’ ile pesto sos , porselen kaşıkta servis edilir
Sea bream filet with a potatoes ‘Brandade’ with pesto sauce (served on a porcelain Spoon)
Sea bream filet with a potatoes ‘Brandade’ with pesto sauce (served on a porcelain Spoon)
‘Pommes moscovite’ mini kumpir patates ile somon fume ve dere otu
‘Pommes moscovite’ with smoked salmon and dill
‘Pommes moscovite’ with smoked salmon and dill
Levrek fileto ile limon püre ve nane yağı , porselen kaşıkta servis edilir
Sea bass filet with lemon puree and mint oil , served on a porcelain spoon
Sea bass filet with lemon puree and mint oil , served on a porcelain spoon
Baharatlı krep ile ‘Roquefort’ peynir ve ceviz dolgusu , porselen kasıkta servis edilir
Pancakes with fresh herbs, filled with Roquefort and walnuts (served on a porcelain spoon)
Pancakes with fresh herbs, filled with Roquefort and walnuts (served on a porcelain spoon)
Moka fincanda mantar çorbası ile pesto ‘ciabatta croutons’
Mushroom soup with pesto ciabatta croutons served in small coffee cups
Mushroom soup with pesto ciabatta croutons served in small coffee cups
‘Teriyaki’ Norveç somon ‘soufflé’ ile sebzeler ve tatlı – ekşi dip sos
‘Teriyaki’ Norwegian salmon soufflé with vegetables and a sweet and sour dip sauce
‘Teriyaki’ Norwegian salmon soufflé with vegetables and a sweet and sour dip sauce
‘Tikka masala’ hindi fileto şiş ile domates ve biber ‘chutney’ dip sos
‘Tikka masala’ turkey breast skewer with a tomatoes and red peppers chutney dip sauce
‘Tikka masala’ turkey breast skewer with a tomatoes and red peppers chutney dip sauce
Fransız peynir tart ile beyaz peynir , pastırma ve közlenmiş biber
Quiche with white cheese , ‘pastırma’ beef and roasted sweet peppers
Quiche with white cheese , ‘pastırma’ beef and roasted sweet peppers
Dana bonfile şiş kebabı ile Dijon hardallı ‘Bordelaise’ sos
Veal bon filet ‘kabab’ skewer with a Bordelaise sauce with Dijon mustard
Veal bon filet ‘kabab’ skewer with a Bordelaise sauce with Dijon mustard
Karışık orman mantarlar ‘Arboria’ risotto ile İtalyan yer mantar yağı
Mixed wild mushroom ‘Arboria’ risotto with Italian truffle oil
Mixed wild mushroom ‘Arboria’ risotto with Italian truffle oil
‘Cajun’ karides şiş ile ‘Pil pil’ dip sos
Cajun shrimps on skewer with a ‘Pil pil’ dip sauce
Cajun shrimps on skewer with a ‘Pil pil’ dip sauce
NY cheesecake ile kırmızı meyve sos
NY cheesecake with a red fruit sauce
NY cheesecake with a red fruit sauce
Tiramisu ile mascarpone peynir (shot bardakta)
Tiramisu with mascarpone cheese , served in shot glasses
Tiramisu with mascarpone cheese , served in shot glasses
Kırmızı meyve ‘mousse’ ile ‘kletskop’ çıtır kurabiye
Red fruit mousse with a crispy ‘kletskop’ cookie
Red fruit mousse with a crispy ‘kletskop’ cookie
Kokteyl Menü kişi başına 17,5 Euro'dan başlıyan fiyatlar ile sunulmaktadır.
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Tatlı
‘Artisanal’ yapılmış , 1.ci kalite ‘Empress cut’ Somon füme ile ekşi krema ve ‘dent de loup’ tostlar
Artisanal made , first quality ‘Empress cut’ smoked salmon with sour cream and ‘dent de loup’ toasts
Artisanal made , first quality ‘Empress cut’ smoked salmon with sour cream and ‘dent de loup’ toasts
‘Arborio’ risotto ile deniz mahsulleri ve parmesan peynir
‘Arborio’ risotto with sea fruits and parmesan cheese
‘Arborio’ risotto with sea fruits and parmesan cheese
Kuzu kol ‘confit’ile kırmızı şarap ‘Bordelaise’ sos , ‘Pommes mousseline’ patates püresi ile mantar sote , fırınlanmış kokteyl domates ile biberiye
Lamb shoulder ‘confit’with a red wine ‘Bordelaise’ sauce , ‘pommes mousseline’ potatoes puree with mixed mushrooms , roasted cocktail tomatoes with rosemary
Lamb shoulder ‘confit’with a red wine ‘Bordelaise’ sauce , ‘pommes mousseline’ potatoes puree with mixed mushrooms , roasted cocktail tomatoes with rosemary
Crème brûlée ile Tiramisu , ‘Le chocolat chaud coulant’ ile dondurma, NY cheesecake ile kırmızı meyve sos
Crème brûlée with Tiramisu , ‘Le chocolat chaud coulant’ with ice cream , NY cheesecake with red fruit sauce
Crème brûlée with Tiramisu , ‘Le chocolat chaud coulant’ with ice cream , NY cheesecake with red fruit sauce
Taze mevsim meyve tabağı
Platter of fresh season fruits
Platter of fresh season fruits
‘Sable’ ve Hindistan cevizli kurabiyeler ve el yapımı Belçika çikolatalı ‘pralines’
Handmade Belgian pralines, sable and coconut cookies
Handmade Belgian pralines, sable and coconut cookies